zhejiang cuisine Learn more about zhejiang cuisine
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What is Zhejiang cuisine river crab? How much per catty? What's the difference between swimming crab and swimming crab?
River crab is wenzhou a traditional dish, because the taste unique, with sour, sweet, fresh and mustard to eat and let people feel fresh fierce spicy, so many people like to eat, that river crab is what? How much per catty? What's the difference between swimming crab and swimming crab? River crab is one
2020-11-11 zhejiang cuisine jiang crab what is it more less money one jin and shuttle? -
Natural farming method fragrant rice makes Shanghai food, Dongya chef works with small farmers to promote green Jiangsu and Zhejiang New year dishes.
Natural farming method fragrant rice makes Shanghai food, Dongya chef works with small farmers to promote green Jiangsu and Zhejiang New year dishes.
2019-12-16 -
Ning's shredded eel
Cooking category: fried cuisine: Zhejiang cuisine ingredients category: fish taste: salty and fresh suitable season: summer [raw materials] 300 grams of cooked shredded eel, 5 grams of shredded ginger, 100 grams of shredded cooked bamboo shoots, 50 grams of leek, 5 grams of onions [production process] 1, cut off ginger and leek, stir-fry shredded eel and shredded ginger in 60% hot oil, add cooking wine, ginger water, soy sauce, cover a little stew. 2. Boil shredded bamboo shoots, clear soup, leeks and shredded onions, thicken, sprinkle with sesame oil, sprinkle with pepper and serve.
2019-01-16 -
Fresh squid mackerel in tomato sauce
Cooking category: fried cuisine: Zhejiang cuisine category: seafood taste: salty suitable season: autumn ingredients: 1 fresh squid, 12 taels of mackerel (about 480 grams) excipients: 1 turnip, 1 onion (small), 2 fresh tomatoes, 1 clove of garlic (chopped garlic), 2 tablespoons tomato juice, 3 tablespoons salad oil, 4 teaspoons salt, a little pepper, 1 tbsp shredded ginger, soup (or 1 cup of water) Seasoning: salt 1pm 4 teaspoons, pepper a little; make:
2019-01-16 -
Steamed eggs with fish fillet
Cooking category: steamed cuisine: Zhejiang cuisine category: fish taste: salty suitable season: spring fragrance: this dish fish meat fresh and tender, soft and palatable. Ingredients: 200 grams of fresh sea bass, 200 grams of eggs, 3 teaspoons of chopped onions, 3 teaspoons of refined salt, 1 teaspoon of pepper, 1 teaspoon of monosodium glutamate, 0.5 tablespoons of soy sauce, cooked lard and vegetable oil, 1) and 5 cups. Production: 1) take the slaughtered perch meat and cut it into thin slices, add the right amount of refined salt and vegetable oil in the bowl.
2019-01-16 -
Dry fried yellow croaker
Cooking category: fried cuisine: Zhejiang cuisine category: fish taste: salty suitable season: autumn color, fragrance: flavor dishes. The color is golden, the fish is soft and tender, fresh salty and mellow. Main ingredients: net yellow croaker 600g excipients: 1 green onion, 1000 g oil, 50 g cooking wine, 2 g chopped onion, 2 g chopped ginger, 3 g shredded spring onion, 3 g shredded ginger, 3 g garlic, 3 g salt, 10 g monosodium glutamate, 15 g vinegar, 100g eggs, a little noodle, 10 g sesame oil, appropriate amount of soup. System
2019-01-16 -
What kind of dish is water shield? There are five major differences between Chinese cuisine and pickled vegetables!
Water shield, also known as anemone and horseshoe, is a common aquatic persistent root herb in the pool. It is deeply loved by people because its tender leaves are edible and have high nutritional value. What's the difference between Chinese cabbage and Chinese vegetables? What kind of dish is water shield?
2020-11-09 Water shield what is it vegetable and water shield five big differences water shield -
Fried scallops with prawns
The basic characteristics of delicious dishes in Zhejiang cuisine: shrimp kernel tender, eel soft basic materials ricefield eel, shrimp, cooking wine, salt, cornflour, egg white, red soy sauce, salt, monosodium glutamate, spring onion and ginger water 1, rice eel slaughtered, wash and cut into sections, soak with salt and cooking wine for several minutes, set aside. Prepare the shrimp paste. 2. Heat the oil in a medium oil pan, deep-fry the pickled rice field eel egg white paste in the pan, fish it out and put it on a plate. When the oil temperature goes down, the human shrimp meat is slippery and cooked.
2019-01-11 -
Shredded chicken, shrimp, dragon and Phoenix
Zhejiang cuisine belongs to the type of healthy recipes with the basic characteristics of beautiful shape, brown and yellow color, crisp outside, fresh and tender inside, and salty taste. Basic materials: shredded chicken and shrimp. Pork oil, chicken leg bone excipients: eggs, sugar, spicy soy sauce, salt, Shaojiu, monosodium glutamate, spring onions, pepper, starch, peanut oil production: 1) put shredded chicken and shrimp in a bowl, add eggs, sugar, spicy soy sauce, salt, Shao wine, monosodium glutamate, chopped onions and pepper powder. Rinse pig net oil and cut it into 10
2019-01-16 -
Grilled eel
Cuisine: Zhejiang dish ingredients: 2 live river eels 750g, 5g cinnamon bark, 25g diced pork plate oil, 25g Shaoxing wine, 75g bamboo shoots, 60g soy sauce, 100g scallion segments, 15g vinegar, 10g ginger slices, 5g sesame oil, 25g white sugar, 50g cooked lard Production method: 1. Cut the throat of river eel, cut a small mouth at the anus, soak the mucus all over the body with boiling water, then insert two bamboo chopsticks into the abdomen from the throat, pinch the eel body with one hand, and twist the bamboo chopsticks in one direction
2019-01-16 -
Indian fried rice is delicious with half a bowl of curry.
Indian cuisine is very many, more famous are Indian flying cakes, vegetable curry soup, curry chicken rice, curry mutton rice, Indian milk tea and so on. And this curry is very good for your health.
2018-08-14 -
What are the places of origin of the latest star anise?
Star anise is also known as fennel, star anise, star anise and fennel. It is a plant of the genus Illicium of Illiciaceae. Its dried fruit of the same name is one of the seasonings of Chinese cuisine and Southeast Asian cooking. The smell is fragrant and sweet. Use whole fruit or grinding powder. Then the star anise
2020-11-10 The latest star anise origin have all which places -
How to plant the seeds of lotus pod
There are many scattered honeycomb holes on the surface of the receptacle of lotus, which are gradually enlarged after fertilization and called lotus pod. To put it simply, the fruit in the center of the lotus is the lotus canopy, like a bowl, and its seed is the lotus seed. So, how to grow the seeds of lotus pod? First, the seed of lotus pod
2020-11-08 Nelumbo nucifera seed how species lotus receptacle surface -
You can taste the taste of Dongpo meat without leaving home. The second half-price arrangement is on.
Hangzhou is a city that combines "elegance" with secular life very well. in the eyes of Hangzhou people, the voice of Hangzhou is not only the gossip of ordinary citizens playing cards and drinking tea under the sweet-scented osmanthus tree, but also the sound of Dongpo meat in the pot. ...
2018-08-27 -
How much is the profit of planting 5 mu of pepper? What are the planting management techniques?
Pepper is a necessary seasoning for Sichuan hot pot and Sichuan cuisine, and the prices of different varieties of pepper range from tens to hundreds of yuan. In addition, Zanthoxylum bungeanum is also a good planting project, how much is the profit of planting 5 mu of pepper? What are the planting management techniques? The basic introduction of Chinese prickly ash
2019-03-13 -
Laurel-the sad crown of the buried love of Apollo
Laurel is a reddish-crowned, dark brown tree of eastern India with a winding texture and strong wood. It is a subtropical tree species, native to the Mediterranean, Jiangsu, Zhejiang, Taiwan and Fujian to the south of the Yangtze River Basin in China.
2018-05-09 -
What are the places of origin of star anise?
What are the places of origin of star anise?
2018-07-05 -
How do you play this year's National Day? The first Chinese Farmers' Harvest Festival unlocks the latest games for you.
The Mid-Autumn Festival is over in September and the National Day is in front of us, isn't it? Hope and hope, the holiday is coming! But do you think the Dragon Boat Festival, Qixi Festival and Mid-Autumn Festival are the National Day? No, No, No this year will be a little different from previous years.
2018-09-26 -
Five-star chef, ten years of drunken brandy formula, drunk shrimp, kill all crayfish.
Drunken shrimp is a common dish in the south of the Yangtze River. The beauty of drunken shrimp lies in its freshness and tenderness. With just caught live shrimp, add good white wine, supplemented with spring onions, ginger, garlic and other ingredients. Take a bite, fresh is really fresh, tender is really tender, teeth open.
2018-09-01 -
Is there any difference between white eel and ricefield eel? How much half a kilo?
White eel, is a kind of eel, scientific name eel, also known as river eel, is a kind of downriver swimming squid. Is it different from the ricefield eel we often talk about? How much can I buy per jin? It is reported that the white eel was born in the sea and grew up in the river.
2020-11-11 White eel white eel and rice field eel there is a difference more less money